In 100 g (Grams) of Candies, NESTLE, CRUNCH Bar and Dessert Topping there is 1.35 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Candies, NESTLE, CRUNCH Bar and Dessert Topping.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Candies, NESTLE, CRUNCH Bar and Dessert Topping

Candies, NESTLE, CRUNCH Bar and Dessert Topping is a type of Sweets. The most significant nutrients in Candies, NESTLE, CRUNCH Bar and Dessert Topping are listed below.

Water	0.65 g	0.65%
Energy (calorie)	500 kcal
Energy (joule)	2092 kJ
Protein	5 g	5%
Total lipid (fat)	26 g	26%
Ash	1.35 g	1.35%
Carbohydrate, by difference	67 g	67%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	55 g	55%
Calcium, Ca	100 mg	0.1%
Iron, Fe	0.7 mg
Potassium, K	305 mg	0.30%
Sodium, Na	150 mg	0.15%
Vitamin C, total ascorbic acid	0.5 mg
Vitamin A, IU	107 IU
Fatty acids, total saturated	16 g	16%
Fatty acids, total trans	0.137 g	0.14%
Cholesterol	13 mg	0.01%
Caffeine	30 mg	0.03%
Theobromine	168 mg	0.17%

Nutrients in Candies, NESTLE, CRUNCH Bar and Dessert Topping